I can’t even contain my excitement in sharing. This should take 45 minutes or so depending on the thickness.
Pat the spices into the meat.
How to cook a tomahawk steak on a traeger. Let stand at room temperature for 15 minutes. How to cook a tomahawk ribeye. Preheat your grill or oven to 225 degrees f.
It doesn’t get better than a massive tomahawk steak on a traeger grill. Don’t worry if it is smoking a lot, that is normal. There is something about that smoke and fire that does.
While the grill heats, season both sides of the steak with montreal steak seasoning. Cook your tomahawk until it. If you aren’t aware, the tomahawk ribeye differs from a traditional ribeye steak as it has the full rib attached to the steak.
Doing this should bring your steak to an internal temperature of no more than 130°f. Get the top, bottom, and all the sides. Smoked tomahawk steaks reverse seared to perfection.
Place the steak directly onto the cooking grate. Place your meat on the grill grates or lay your steak on a baking sheet and put the meat into the oven. When ready to cook, set traeger temperature to 325℉ and preheat, lid closed for 15 minutes.
The best way to cook any steak is always going to be over live fire, in my book. Then set aside another grill at a higher temperature (450 f). Smoke the steaks for about 45 minutes to 1 hour or until their internal temperature reaches 120 f.
Place the steak on the dry cast iron griddle and sear the steak for 1 minute. From traeger.com traeger's grilled tomahawk steaks recipe is a great way to cook these massive ribeye steaks on a traeger wood pellet grill. Set the traeger grill to 225 f and preheat your grill with its lid closed for 15 minutes.
Trim the thick outside fat off the steaks and rub both sides of the steak with canola oil. Smoke these ribeyes for up to an hour, or until their internal temp reaches 120˚f. Flip the steak and repeat the sear.
How to cook tomahawk steak on traeger? So it is the perfect way to cook your tomahawk steak with nice seared outer parts and pink insides. How to cook a tomahawk steak.
Pull your steak off the grill and let it rest 10 minutes while lightly tented with aluminum foil. I did mine on my traeger pellet grill. Flip the steak and sear the other side for 1 minute.
Cook the steak until it reaches an internal temperature of 120 degrees f. While it is being seared, brush some of the butter mixture on top of the steak. Don’t touch it, flip it, or spritz it.
How to cook a tomahawk steak on a traeger.